152, Heyside, Royton, Oldham, OL2 6NB /
Situated in the village of Heyside, The Bulls Head is one of the oldest buildings in the village and has been there for generations. Taking over the pub the team have tastefully refurbished the building turning it into a comfortable, light airy space. Post lockdown we the dining room has become a fully stock farm shop.
Welcome to
Pull up a chair, let us get you a pint and relax. We welcome drinkers and diners every day.
The Dining Room
Let chef James Taylor and his talented kitchen team, tantalise your tastebuds with his locally sourced menu.
Drinks
For your safety
Your safety is very important to us so we will be taking names and addresses on arrival, these will be destroyed after 21 days. We have a strict one way system and table service only. All tables are sanitised between guests. All menus are single use. Our team have regular training and are up to date with current legislation.
About Us
James a third generation butcher starting at the age of 10 (possibly younger but my mum will probably read this) sweeping up sawdust and pressing burgers in the family abattoir and butchers. Fast forward 20 years and together with my wife, Heather, we started making and selling sausages as Bobbys Bangers on farmers markets and then at street food events.
After meeting our business partner Richard, we started Bangers and Bacon our first joint street food event. We then entered into the Kitchens Project in Manchester. The competition lasted a year and was based on several aspects of business management.
We won the competition in 2017, and went on to open Beastro in Spinningfields.
From this pedigree and experience, The Bulls Head has been reborn.
