152, Heyside, Royton, Oldham, OL2 6NB / 07889968261 /
Situated in the village of Heyside, The Bulls Head is one of the oldest buildings in the village and has been there for generations. Taking over the pub the team have tastefully refurbished the building turning it into a comfortable, light airy space. It has a dedicated restaurant area with a well-stocked lounge and bar.
Welcome to
Pull up a chair, let us get you a pint and relax by the fireplace. Enjoy a snack or two from our bar menu.
The Dining Room
Let chef James Taylor and his talented kitchen team, tantalise your tastebuds with his locally sourced menu.
The Tap Room
Events
We are available to cater for any Events, Parties, Funerals, Functions and interest Groups, with a range of menus to suit all budgets and styles with space for 20 – 100, for more information please get in touch or check out our website.
at The Bulls Head
About Us
James a third generation butcher starting at the age of 10 (possibly younger but my mum will probably read this) sweeping up sawdust and pressing burgers in the family abattoir and butchers. Fast forward 20 years and together with my wife, Heather, we started making and selling sausages as Bobbys Bangers on farmers markets and then at street food events.
After meeting our business partner Richard, we started Bangers and Bacon our first joint street food event. We then entered into the Kitchens Project in Manchester. The competition lasted a year and was based on several aspects of business management.
We won the competition in 2017, and went on to open Beastro in Spinningfields.
From this pedigree and experience, The Bulls Head has been reborn.
